Estimated reading time: 3 minute(s)
It’s been a full week. Fuller than usual for some reason. (I’m not sure “fuller” is a word, but, in this case it seems to fit.)
Each day has ended very late, and been full of either lots of one thing, or many different things. But whatever the landscape of the day, each has ended with a very tired Greg’s head.
Yesterday was no exception. Perhaps only in that it was the day this week that I actually felt the most tired. (Tireder?) I got home from a long day of training people at the Apple store, tired, hungry, and ready to eat a (quiet?) dinner with my family.
Oh right… I have five kids ages ten and under… 🙂
So, it wasn’t quiet. It wasn’t even particularly pleasant. (Though the meal was fantastic. Nice job, Jen!) 🙂 I kept feeling more and more tired, more and more badder…
And that’s when God decided to save our bacon.
After finishing my dinner, and as the kids were still complaining, fighting, whining, and pretty much exhibiting every bad behavior known to mankind, a peculiar thought entered my mind: “I should make the kids some really special ice cream sundaes.” (Yep, you read that right.)
I remembered that we had a bucket of vanilla ice cream left over from Ian’s birthday party about a month ago, and even some cool toppings from that day. The kids had been horrible, Jen & I were fried – and not letting the nicest things come out of our mouths – and for some reason, the idea I had was to be ridiculously generous to our little hooligans.
Well, I acted on my strange impulse and got up and lined up four bowls on the table (for the oldest four) and began bringing out all the awesome toppings. Chocolate and strawberry syrups. Maraschino cherries, peanuts, and even coconut flakes. The kids were getting pretty excited!
Finally I grabbed the 5-quart bucket of ice cream and popped off the lid. And that’s where it got interesting.
I dipped the scoop into the bucket with a decent amount of force, as the ice cream promised to be pretty hard having just been removed from the freezer. What met my decent amount of force was a very unexpected, squishy, super-soft blob of almost completely melted ice cream!!! What??! I tested a few other areas, and indeed, the whole thing seemed like it was room temperature!
This was very disturbing, and NOT what I wanted at my then current energy level. But, with a freezer full of meats, veggies, and a few fruits (thanks to the generosity of friends and family, actually) … I knew I had to try and do something to save it.
I am no refigerator repairman, so I really had no idea where to begin. But I poked around, and did notice the fan was not blowing. That has meant in the past that it was frozen over. I pulled out all the contents of the freezer, with “Plan B” being to store them in a giant Rubbermaid container outside that night. When I got the panel off in the back of the freezer, I discovered that it had frozen over. I got out the hairdryer and melted away the ice… and the fan came back on!
After cleaning it out – what better opportunity would I have to do that?? – I put all the food back in, moved the fridge back in place, and in just a couple hours, all was back to normal. (The water dispenser had frozen up as well, but as I type this, the ice maker is back in full swing.)
That night – and again this morning – I was super thankful that God had (I believe) prompted me to first, bring peace and joy to our dinner table and our home with a special treat on an especially bad night, and as a very cool side-effect… he quite literally may have saved our bacon! Who knows when I would have checked the freezer again? Probably not till I saw a pool of water outside of it the next morning.
See, the that’s the cool part of the story. In the middle of an otherwise forgettable evening, God took a very simple (yet strangely generous) idea, and turned it into a rescue effort. And it worked. And he definitely gets the credit.
God really did save our bacon. 🙂