Food
Ahh, PopTarts… the great American breakfast treat! Jen purchased a box of Apple Strudel PopTarts for me last night, and this morning when we looked at the box, we noticed a little promotion they have going currently called PopTarts Rewards. Apparently they are wanting (needing?) people to try all of their flavors. The incentive towards [...]
The famous Anchor Bar (the originator of the Buffalo Chicken Wing) is now a franchise? Just heard it reported that the restaurant is opening a new location here in Rochester! Sadly, even though I am famous for my own wings, and love to eat good wings by the dozen… I’ve never had Anchor Bar’s wings… [...]
Today as we ate at a sit-down restaurant for the second day in a row (may be a record!) I found myself in the familiar place of attempting to figure out what a “fair” tip would be for our waitress. Generally I do a few dollars, which is probably about the percentage it is “supposed” [...]
Just enjoying some of my favorite tea this afternoon and thought it would be a good idea to post it as a little recommendation here at GregsHead.net. (Click the tea bag to the right to see a listing of Constant Comment varieties at Amazon.com!) I have lots of ideas floating around in my head, and [...]
I just gotta say… Our tomatoes are doing so great! We have gotten a small sampling of the cherry tomatoes so far – and they just taste fantastic. There’s nothing finer than homegrown tomatoes! And, oddly enough, I really like the smell of the tomato plants, too… Pass along this post:
Just like last year, the good folks at the Turkey Hill Ice Cream blog are posting fun ice cream related stories to their blog every day during July – National Ice Cream Month. I’m not sure what the exact prizes are, but I know they pick commenters randomly and award prizes all month long. Fun [...]
Continue reading about Turkey Hill Ice Cream – Celebrating National Ice Cream Month
As promised, Food Fest II took place this weekend, and the following is a brief recap of the day’s events. The first eaters arrived around 11:00am, and much of the food was on the table, ready to be eaten! We had chips and salsa, chips and homemade Celery Seed Dip (a hit!), fresh sliced watermelon, [...]









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