Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitch
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Tags:
- Started reading:
- January 25, 2014
- Finished reading:
- February 10, 2014
Review
Rating: 10
This is a great candy book! I hope to purchase it soon. Borrowed from the library. Very simple recipes, and good instruction on the basics of candy making.